Yu Xiang F09: A Guide to This Iconic Chinese Dish

Yu Xiang F09: A Guide to This Iconic Chinese Dish

Yu Xiang F09 is a popular and delicious dish that originates from the Sichuan province of China. It is a perfect representation of Chinese cuisine, known for its bold and complex flavors, and the dish certainly delivers on that front. The dish is made using a combination of sweet, sour, and spicy flavors, making it a favorite amongst those who love hot and spicy food. The uniqueness of this dish lies in the use of a special sauce that combines the flavors of vinegar, sugar, garlic, ginger, Sichuan pepper, and chili bean paste. This sauce is then combined with meat, usually chicken or pork, and mixed with a variety of vegetables, including bell peppers, bamboo shoots, and green onions. The final result is a beautifully colored dish that is not just visually appealing but is also bursting with intense flavors and aromas.

Ingredients of Yu Xiang F09

The delicious flavor of Yu Xiang F09 comes from its unique combination of various ingredients. Here are the essential ingredients used to make this dish:

  • Protein – Chicken or pork
  • Vegetables – Bell peppers, bamboo shoots, and green onions
  • Sauce – A special sauce made from vinegar, sugar, garlic, ginger, Sichuan pepper, and chili bean paste.
  • Seasonings – Shaoxing wine, soy sauce, dark soy sauce, and cornstarch for tenderizing.
  • Oil – Any type of non-flavored oil like vegetable or canola oil.

These ingredients fuse together to bring out the unique flavors that make Yu Xiang F09 a favorite amongst many. The sweet and sour notes of the sauce combined with the heat of Sichuan pepper and chili bean paste come together to create a delightful experience for your taste buds. The use of soy sauce and Shaoxing wine brings out the umami flavors while the cornstarch helps in tenderizing the meat, making it succulent and juicy.

What is Yu Xiang sauce?

Yu Xiang sauce, also known as fish flavor sauce, is a spicy and savory sauce commonly used in Sichuan cuisine. The sauce is made using ingredients like chili peppers, garlic, ginger, scallion, black vinegar, sugar, and soy sauce. It has a unique flavor profile that enhances the taste of different dishes.

Yu Xiang F09 is an easy-to-make Chinese delicacy that can be made without too much fuss. Here’s the step-by-step recipe for making this popular dish:


  • Protein (chicken or pork): 250g
  • Bell peppers, sliced: 1
  • Bamboo shoots, sliced: 100g
  • Green onions, sliced: 2
  • Garlic, minced: 2 cloves
  • Vinegar: 2 tbsp
  • Sugar: 2 tbsp
  • Ginger, grated: 1 tbsp
  • Sichuan pepper: 1 tsp
  • Chili bean paste: 1 tbsp
  • Shaoxing wine: 1 tbsp
  • Soy sauce: 1 tbsp
  • Dark soy sauce: 1 tsp
  • Cornstarch: 1 tbsp
  • Water: 1/2 cup
  • Oil: 3 tbsp
  • Cut the protein (chicken or pork) into bite-sized pieces and marinate in cornstarch and soy sauce for 15 minutes.
  • In a separate bowl, mix together vinegar, sugar, ginger, Sichuan pepper, chili bean paste, Shaoxing wine, and dark soy sauce.
  • Heat oil in a wok or frying pan and stir-fry the protein for 5 minutes until browned. Remove from pan and set aside.
  • In the same pan, add garlic and stir-fry for 30 seconds.
  • Add bell peppers, bamboo shoots, and green onions and stir-fry for another 2-3 minutes.
  • Add the protein and sauce mixture to the pan and bring to a boil.
  • Reduce heat and simmer for 2-3 minutes until the sauce thickens and the protein is cooked through.
  • Serve hot with steamed rice or noodles.
  • Interesting fact: The name Yu Xiang F09 literally means “fish fragrant” in Chinese, but the dish does not contain any fish. The name comes from the use of seasonings that are typically used for cooking fish, such as pickled chili, ginger, garlic, and scallion.

    What does Yuxiang sauce taste like?

    Yuxiang sauce is a popular sauce used in Sichuan cuisine. It is a spicy and pungent sauce that is slightly sweet and sour. The flavor can be described as a combination of salty, sour, sweet, and spicy. Yuxiang Pork (Yuxiang Rousi) is a popular dish that uses this sauce. Other ingredients in the sauce can include dried wood ear, soy sauce, Chinese celery, chili bean paste, ginger, black vinegar, and sugar. Recipes for Yuxiang sauce can be found on various websites such as The Mala Market Blog, China Sichuan Food, and 3thanWong.

    Regional Differences in Yu Xiang F09

    Yu Xiang F09 is a popular dish served in many Chinese restaurants across the world. However, there are regional variations of the dish that use different ingredients or cooking techniques. Here are some examples of the regional differences in Yu Xiang F09:

    • Sichuan Style: This is the most common variation of Yu Xiang F09 and is known for its spicy and numbing flavor. It uses Sichuan peppercorns, dried chili flakes or chili oil, and doubanjiang (spicy fermented bean paste) to add heat and flavor to the dish.
    • Hunan Style: This variation usually includes pickled chili, ham or bacon, and sugar to balance the spiciness of the dish.
    • Guizhou Style: This version uses pickled chili, broad bean paste, and fermented black beans for a savory and umami flavor.
    • Shandong Style: The Shandong-style Yu Xiang F09 has a milder flavor compared to other versions. It uses vinegar to add tanginess to the dish and does not include sugar or Sichuan peppercorns.

    It’s interesting to note that these regional variations of Yu Xiang F09 highlight the diversity of Chinese cuisine and the unique flavors found in each province. If you’re interested in trying different variations of Yu Xiang F09, be sure to ask your local Chinese restaurant if they have any regional specialties on the menu.

    What are the 4 regions of Chinese cuisine?

    The Four Great Traditions in Chinese cuisine are Chuan, Lu, Yue, and Huaiyang, representing the cuisines of West, North, South, and East China, respectively.

    Yu Xiang F09 and its Cultural Significance

    Yu Xiang F09 has a long-standing cultural significance in China and is often associated with certain events or traditions. Here are some examples of the cultural significance of Yu Xiang F09:

    • Served as a part of the Chinese New Year feast to bring good fortune.
    • Traditionally served at weddings as a symbol of the couple’s harmonious union.
    • In Sichuan province, Yu Xiang F09 is considered a comfort food that reminds people of home and family.
    • The dish’s name, which means “fish-fragrant,” is not an accurate description of the dish’s flavor. Instead, it is a metaphorical reference to the popularity of fish dishes in Sichuan cuisine.

    In addition to its cultural significance, Yu Xiang F09 has been featured in various cookbooks, food blogs, and social media posts as a must-try Chinese dish. Many food enthusiasts have attempted to recreate the dish at home, and there are several online resources available for those interested in cooking Yu Xiang F09. For instance, some popular Chinese food blogs and recipe websites have detailed recipes for making the dish, complete with pictures and instructional videos.

    What is the meaning of Yu Xiang?

    Yu Xiang (魚香) translates to “fish fragrance” in English. It is a common flavor profile in Sichuan cuisine, typically used in dishes featuring meat or vegetables stir-fried with a spicy, sweet and sour sauce. Some dishes that may feature Yu Xiang include fish-flavored eggplant and Yu Xiang pork. There are various online resources available that provide more information about Sichuan cuisine and Yu Xiang dishes, such as Sichuan Food and China Highlights.

    Pairing Yu Xiang F09 with Other Dishes

    Yu Xiang F09’s flavorful and spicy taste makes it an excellent dish to pair with other Chinese delicacies. Here are some popular dishes that Yu Xiang F09 is often paired with:

    • Steamed rice
    • Kung Pao Chicken
    • Szechuan-style green beans
    • Hot and Sour Soup
    • Stir-fried Bok Choy

    Yu Xiang F09 also pairs well with certain beverages. Some popular drink options that go well with the dish include:

    • Chinese tea
    • Beer
    • Rice wine

    If you’re interested in trying out more Chinese dishes, there are various online resources available to assist you. Many food blogs provide comprehensive guides on Chinese cuisine and feature step-by-step recipes that are easy to follow. Additionally, websites like Amazon offer cookbooks on Chinese cuisine that can help you discover new dishes to try.

    What goes well with Chinese dumplings?

    Chinese dumplings go well with a variety of condiments and sides, such as soy sauce, black vinegar, chili oil, and sesame oil. You can also serve them with steamed vegetables or soup for a balanced meal. You can find recipes and tips on websites such as Serious Eats, The Woks of Life, and Omnivore’s Cookbook. Additionally, you can purchase premade dumpling sauces and dipping sauces from companies such as Lee Kum Kee and Kikkoman.


    Yu Xiang F09 is a delicious and unique dish that is popular in China and around the world. Its spicy and sweet-flavored sauce, combined with the tender meat and vegetables, makes for a perfect meal that is both satisfying and healthy. With its rich history and cultural significance, Yu Xiang F09 is a must-try dish for anyone wishing to experience authentic Chinese cuisine.

    Whether you are a seasoned home cook or new to Chinese cuisine, Yu Xiang F09 is an excellent dish to add to your recipe collection. With simple ingredients and easy-to-follow cooking instructions, making this dish at home is a breeze. Plus, discovering new dishes like Yu Xiang F09 is a great way to broaden your culinary horizons and explore new flavors from different cultures. So, give it a try and enjoy the delicious flavors of Yu Xiang F09 today.